![]() ![]() In 2016, this number is estimated to be around 9,554,598. According to data from the 2010 census, the CJN Metro Area is home to an impressive 9,504,753 people. Today, Chicago the city makes up only just over a quarter of the wider Chicago-Joliet-Naperville Metropolitan Area's population. Population of the Chicago Metropolitan Area Chicago is by far the largest city in Illinois, with the next largest city, Aurora, being under 200,000 people. The 2016 estimated population of 2.7 million makes Chicago the third largest city in the United States, behind New York City (8.55 million) and Los Angeles (3.97 million). The 2010 census showed a dramatic drop of almost 7% over the previous ten years, so if the Census Bureau's 2011 figures are correct, they would appear to show Chicago tentatively entering a new period of growth. This estimate is based on extrapolating the 2010 census data, which reported that the city was home to 2,695,598 people. The population has been estimated to be approximately 2,679,080, with slow growth and declines attributed to violence, tax increases and issues with schools. They confirmed that, in July 2011, there were 2,707,120 people living in the city of Chicago. Worth trying.The latest estimate for the population of Chicago, Illinois comes from the US Census Bureau. He has no specialties on his menu since every item on it is a specialty. Kristensen ought to be expected to serve good foods-and he does. As recently as a few months ago he received an honor diploma from the Societe de Cuisine de Paris in recognition for laboratory research work in connection with foods. After holding various positions with the Astor and Vanderbilt Hotels in New York City, and the La Salle and Blacksone Hotels and the Canadian Pacific Railway in Chicago, he resigned from such work and set up this important uptown restaurant. Once he was chief steward for the United States Shipping Board. In 1910 he received the degree of Bachelor of Arts from the University of Chicago. ![]() He was born in the United States, of Danish descent, but served his apprenticeship in the culinary art in Germany, France, and England. “Alfred Kristensen is one of the most interesting restaurateurs in Chicago. From page to page he hammers home the evidence that cooking skill and kitchen science has drifted to Chicago from the continents of Asia, Europe, Africa and the archipelagoes of the seven seas.”ĭrury on then-restaurant Kristensen, on the site that is now the bar Nick’s Uptown: ’On reading over the text of John Drury’s book one is not merely persuaded that Chicago is a place to stop for more than a sandwich and a cuppa coffee. The introduction is written by none other than Carl Sandburg, and of Chicago as a city populated by those who love to eat and drink, he says: Oh goodness, this is the best kind of flashback: reviews of Chicago restaurants from the 1931 book Dining in Chicago by John Drury (the volume is available in its entirety as a free download here).Įvery morsel of the book is a delight, from the exhortations to try birds’ nest soup (“that queer but tasty concoction made from the substance that certain Oriental birds use for cementing their nests”) to the dining room at the Congress Hotel (“the foods are of the best quality”).
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